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What slavery-free Easter eggs will you enjoy this Easter weekend?

In World Vision’s 2015 report, Chocolate’s Bitter Taste, it is estimated that Australians spend up to $3 billion on chocolate a year, with sales peaking at Easter...

Sadly, much of the chocolate we consume in Australia is made with cocoa beans picked by enslaved children, particularly in West Africa.

You can make a difference to the world and to the lives of these children, by buying only slavery-free chocolate.

A group of Year 12 students have set a display in the Tenison Woods College Front Office that shows a range of certified eggs available for purchase. You can also find out more by visiting the ACRATH website.

“Every person ought to have the awareness that purchasing is always a moral – and not simply an economic – act.”

- Pope Francis

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